Per 40 g Protein 8 g, carbohydrate 24 g, fiber (inulin) 1,200 mg, sugar 12 g, fat 5 g, oleic acid (omega 9) 800 mg, linoleic acid (omega 6) 60 mg, linolenic acid (omega 3) 40 mg, choline 26 mg, vit A 30%, vit D 25%, vit E 20%, vit K 20%, vit C 45%, vit B1 10%, vit B2 20%, vit B6 6%, vit B12 50%, niacin 10%, folic acid 10%, pantothenic acid 20%, biotin 4%, Ca 40%, P 25%, Fe 20%, Na 90 mg (4%), K 330 mg (9%), Cl 6%, Mg 6%, iodine 25%, copper 6%, Zn 10%, taurine 9.6 mg
V06DF - Milk substitutes ; Used as general nutrients.